APPETIZER and HORS D' OEUVRE
Heirloom's Crabby Patties
lump crab meat, fresh lemon, cilantro, jalapeno lime aioli
Seared Scallops
butternut squash puree, pancetta dust, roasted apple, sage brown butter sauce
Deconstructed Lobster Roll
sous vide claw and tail meat, lemon butter cream. brioche crouton, micro herbs
Nona's Meatballs
basil tomato sauce, pecorino romano cheese, focaccia crostini
Charcuterie Board
chefs assorted salami's, artisan cheese, chutney's, fruits, nuts, crackers and crostini's
Harissa Lamb Chops
grilled lambchops, toasted pistachio crumble, lemon yogurt, chimichurri
Charred Eggplant
lemon tahini sauce, sumac, cucumber, mint, parsley, pickled onion, tomato, pita
SALADS
The Heirloom Wedge
baby iceberg, heirloom tomatoes, crispy peppered bacon lardons, point reyes blue cheese dressing, chives
Cesar Salad
focaccia croutons, romaine, trevisiano radicchio, shaved parmigiana reggiano, esar dressing, white anchovy, lemon zest
Roasted Pear Salad
heirloom salad mix, roasted winter pear, cypress groves humbolt fog cheese, caramelized pecans, roasted shallots, balsamic vinaigrette
Beet and Goat Cheese Salad
trio of beets, hazelnut brittle, goat cheese, micro green mix, mustard sherry vinaigrette
PASTA COURSE
Sweet Potato Gnocchi
fresh made pasta pillows, roasted garlic, spinach, mushrooms, parmesan cream, shaved truffles
Agnolotti
fresh made pasta stuffed with braised beef, roasted tomato ragu, pecorino romano cheese
Fettucine
fresh made pasta, bolognaise sauce, pecorino romano cheese, basil
Squid Ink Pasta Frutti di Mare
fresh made pasta, clams, shrimp, crab, lemon butter herb sauce
ENTREE
Maple Brined Pork Loin Chop
spiced apple cranberry butter, potato puree, roasted parsnips, winter greens
Pan Seared Beef Tenderloin
au poivre sauce, roasted shallots, au gratin potato, broccolini
Braised Lamb Shank
curry spice rubbed lamb shank, golden raisin and almond cous cous, roasted rainbow carrots, mint, pickled onion
Pan Roasted Halibut
creamy polenta, wilted tuscan kale, romesco sauce
DESSERT
Hazelnut Mousse
milk chocolate mousse, flourless chocolate cake, hazelnut crunch, frangelico creme anglaise
Maple Creme Brulee
maple and bourbon infused cream, vanilla bean, caramelized sugar
Dutch Apple Tart
local seasonal apples, all butter crust, crumb topping, bourbon butterscotch sauce, ginger orange ice cream
Chef's Choice Cheese Course
selections of chef's cheeses, cured meats, chutney, pickled vegetables, crostini, assorted nuts
Elevate Your Dining Experience with Heirloom Personal Chef Experiences
Discover the joy of gourmet dining in Coeur D' Alene with Heirloom's exceptional personal chef services. Contact us now to book your unforgettable culinary experience.